From the Preface:
“This is the first general book of honey recipes to be published. Honey is, of course, at its best in cakes, cookies and candies, and a large portion of recipes in this book is devoted to baking and desserts. But honey can be used to advantage in almost any kind of cooking that would ordinarily call for sugar. To many, the use of honey in meat and vegetable recipes may seem odd, but I believe that if you try some of these recipes the result of your efforts will seems very worth while.”